Tag: how to store cookie cake
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Make Ahead Lasagna Roll Ups That Save Weeknights
Make ahead lasagna roll ups with ricotta, marinara, mozzarella, and beef—baked as individual portions for busy school nights and easy leftovers.
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Crispy Cabbage Steaks With Garlic Parmesan Crunch
Crispy cabbage steaks roasted with butter, garlic, and Parmesan for a fast weeknight side (or light main) that turns a cheap cabbage into dinner-ready comfort.
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Pumpkin Cream Cold Brew Mocktail That Actually Foams
Pumpkin cream cold brew mocktail with decaf cold brew, pumpkin purée, vanilla, and cinnamon foam—quick to prep, make-ahead friendly, and not overly sweet.
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Ghost Meringue Cookies That Stay Crisp Overnight
Ghost meringue cookies made with egg whites, sugar, and vanilla—light, crunchy, and make-ahead friendly for Halloween parties and lunchboxes.
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Halloween Dirt Cup Pudding Cups Kids Can Layer
Halloween dirt cup pudding cups with chocolate pudding, Cool Whip, and Oreo crumble. Fast no-bake layers for a weeknight party or class treat.
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Spiced Apple Butter Pork Tenderloin That Tastes Like Fall
Spiced apple butter pork tenderloin with Dijon, garlic, and apple cider cooks fast in one pan, with a glossy sauce that works on a weeknight.
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Spiced Apple Butter Pork Tenderloin That Tastes Like Fall
Spiced apple butter pork tenderloin with Dijon, garlic, and apple cider cooks fast in one pan, with a glossy sauce that works on a weeknight.
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Pumpkin Spice Latte Cheesecake Bars That Slice Clean
Pumpkin spice latte cheesecake bars with cream cheese, pumpkin purée, espresso, and graham crust—make-ahead friendly for fall weekends and busy weeknights.
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Slow Cooker Apple Butter That Actually Gets Thick
Slow cooker apple butter with apples, brown sugar, cinnamon, and a pinch of salt—hands-off, kid-friendly, and perfect for toast, yogurt, or gifting.
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Witch Finger Sugar Cookies That Look Creepy, Bake Easy
Witch Finger Sugar Cookies with butter, vanilla, sliced almonds, and raspberry jam. A make-ahead spooky bake that holds its shape for parties.
