Tag: Honey-Soaked Pancakes

Baghrir, Morocco’s beloved “thousand-hole” semolina pancakes, are light, spongy, and perfect for soaking up honey-butter. Inspired by North African home cooking, this approachable version suits weeknight breakfasts, leisurely brunch, or afternoon tea. The flavor is gently sweet, buttery, and a little floral if you add orange blossom water.