About
About Nomad Mouse
A recipe site for people who cook by the season and like a little of everything on the table.
What we publish
Nomad Mouse posts new recipes every day. Most of them follow the American calendar: make-ahead sides and pies before Thanksgiving, cookies and candy in December, soups and stews once it gets cold. Next to those you will find dishes from Morocco, Italy, Mexico, Japan, Korea, the Middle East and other kitchens, written for a regular American grocery store.
How a recipe post works
Every post follows the same order, so you can skip straight to the part you need:
- the ingredients, with amounts
- step-by-step instructions
- what the finished dish should look and taste like
- swaps and variations
- how to serve and store it
- answers to common questions
Most posts end with a recipe card. It has the times, the servings, a nutrition estimate and buttons to print the recipe or save it to Pinterest. The Jump to Recipe button at the top of each post takes you straight to it.
Where the recipes come from
Each recipe starts with research into how established recipe sites, test kitchens and food writers make the dish. We then write our own version and link to background reading about the dish where it helps.
Who runs Nomad Mouse
Nomad Mouse is published by Amendorg LLC. If you spot a mistake in a recipe, have a question or want to request a dish, write to contact@nomadmouse.com or use the contact page.
