Tag: how to use leftover pumpkin puree
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Apple Cinnamon Overnight Oats That Actually Keep You Full
Apple cinnamon overnight oats with rolled oats, Greek yogurt, milk, and apples—make-ahead and grab-and-go for busy mornings and school runs.
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Pumpkin Spice Pancakes With Maple Butter, No Fuss
Pumpkin spice pancakes with pumpkin purée, cinnamon, and milk, topped with maple butter. A cozy weekend breakfast that’s still fast enough for weekdays.
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Jalapeño Popper Stuffed Meatballs That Travel Well
Jalapeño popper stuffed meatballs with cream cheese, cheddar, and bacon bake up fast and hold heat well, making tailgate snacking easy.
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Air Fryer Chicken Wings With Garlic Parmesan Dust
Air fryer chicken wings tossed with butter, garlic powder, and grated Parmesan dust. Crispy, fast, and weeknight-friendly for busy families.
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Loaded Nacho Dip with Beef and Cheese That Stays Creamy
Loaded nacho dip with beef and cheese, cream cheese, salsa, and cheddar—baked hot and scoopable. A make-ahead party win for busy weeknights.
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Crockpot Chili for the First Football Weekend Win
Crockpot chili with ground beef, kidney beans, tomatoes, and cumin—hands-off, make-ahead comfort that feeds a small crew through kickoff.
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Football Tailgate Buffalo Wing Chicken Sliders Fast
Football tailgate buffalo wing chicken sliders with rotisserie chicken, hot sauce, cheddar, and ranch butter—baked all at once for an easy game-day tray.
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Cozy Chicken Noodle Soup for Late Summer Nights
Cozy chicken noodle soup with rotisserie chicken, egg noodles, carrots, and dill-lemon broth—light enough for late summer, still comforting on busy nights.
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Apple Crisp With Oat Topping for Busy Autumn Nights
Apple crisp with oat topping: cinnamon apples, brown sugar, and butter baked into a make-ahead weeknight dessert that’s easy to reheat.
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Pumpkin Spice Muffins with Streusel for Easier Mornings
Pumpkin Spice Muffins with Streusel use pumpkin purée, brown sugar, and cinnamon for a small-batch, make-ahead fall bake.
