Tag: summer brunch ideas
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Lemon Tahini Chicken with Crunchy Chickpeas in 40 Minutes
Weeknight-friendly lemon tahini chicken with toasted chickpeas. Juicy thighs or breasts, creamy lemony tahini sauce, and crisp spiced chickpeas in about 40 minutes.
Birria Ramen with Cheesy Broth, Weeknight-Friendly Comfort
Beef birria meets ramen noodles in a cheesy, chile-rich broth. Comforting, slurpable, and weeknight-friendly with fresh cilantro, onion, radish, and lime.
Pork Egg Roll in a Bowl, Fast One-Pan Crunch
One-pan pork egg roll in a bowl with coleslaw mix or cabbage, scallions, garlic, ginger, soy and sesame. Fast dinner with takeout flavor and easy cleanup.
Peruvian Green Spaghetti with Cilantro-Avocado Sauce
Peruvian Green Spaghetti in a creamy cilantro‑avocado sauce, lime, and queso fresco. Bright, tangy, and weeknight‑easy for family dinners.
Anna Paul’s Turkish Pasta with Three Fast Sauces
Pasta topped with spiced ground beef, garlic yogurt, and paprika butter captures Anna Paul’s Turkish Pasta flavors fast—weeknight‑friendly, deeply savory, and tangy.
Creamy Chicken Soup Salad with Bright Lemon-Dill
Creamy Chicken Soup Salad packs tender chicken, celery, carrots, dill and lemon into a scoopable salad—comfort flavors with fresh crunch that’s weeknight-quick.
Japanese-Style Miso Carbonara Udon in 30 Minutes
Creamy Japanese-Style Miso Carbonara Udon with bacon or pancetta, egg and Parmesan, chewy udon noodles, and deep miso umami—weeknight-friendly and ready in about 30 minutes.
Weeknight Roasted Red Pepper Shakshuka with Feta
Roasted red pepper shakshuka with tomatoes, spices, and poached eggs. Weeknight-easy, richly savory, and great with feta and warm pita for dinner or brunch.
Kimchi Fried Rice in 20 Minutes With Pantry Twists
Fast kimchi fried rice with gochujang, kimchi, scallions, and sesame oil, topped with a runny fried egg. Big flavor, weeknight easy, minimal cleanup.
Honeycomb Pasta Cake: Cheesy, Sliceable Fun for Dinner
Honeycomb Pasta Cake with rigatoni stuffed with ricotta, topped with marinara and mozzarella, then baked until bubbly. Fun to assemble, easy to slice and serve.
