
Lemon poppy seed loaf with yogurt, fresh lemon, and a simple glaze that bakes up moist, bright, and coffee-shop worthy for easy spring snacking at home.

Spring pea and mint salad with feta, lemon, and crunchy snap peas makes a bright, make-ahead side that fits spring brunch, easy weeknights, and potlucks.

Glazed carrots with orange and honey, butter, and fresh herbs for a bright, make-ahead side that fits spring dinners, Easter, and busy weeknight roast chicken.

Flourless chocolate cake with dark chocolate, cocoa, and eggs for a rich Passover dessert that stays fudgy, whips up quickly, and looks gorgeous on any Seder table.

Potato kugel with crispy edges, russet potatoes, onion, and schmaltz or oil, baked for a golden, make-ahead Passover side that handles holiday hosting smoothly.