Tag: easy baked fruit dessert
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Classic Nigerian Jollof Rice Made Weeknight-Easy
Tomato-rich Nigerian jollof rice with red bell pepper, Scotch bonnet, long‑grain rice, and warm spices. One‑pot, weeknight‑friendly, with tips for smoky flavor.
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Italian Tiramisu Made Simple: Creamy, Make-Ahead Magic
Classic Italian Tiramisu with espresso-dipped ladyfingers, mascarpone cream, and cocoa. No-bake, make-ahead, and easy to slice—great for coffee lovers.
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Oven-Baked Red Enchiladas Ready in Under an Hour
Baked red enchiladas with corn tortillas, shredded chicken, and melty cheese. Easy weeknight steps, pantry spices, and a quick sauce option for busy cooks.
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Delicious Spaghetti alle Vongole (Italian Clams & Pasta)
Make silky layers of fried eggplant, basil, and tomato sauce in this easy Parmigiana di Melanzane. Classic Italian comfort perfect for weeknights or guests. Bubbly and freezer-safe.
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Easy Parmigiana di Melanzane (Italian Eggplant Bake)
Make silky layers of fried eggplant, basil, and tomato sauce in this easy Parmigiana di Melanzane. Classic Italian comfort perfect for weeknights or guests. Bubbly and freezer-safe.
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Asian, Chicken, Chinese, Grains, Legumes, Main Dishes / Entrees, Meat & Poultry, Rice, World Cuisines
Hainanese Chicken Rice for Fragrant, Comforting Meals
Hainanese Chicken Rice is a beloved staple across Malaysia and Singapore, with roots tracing back to Hainan in southern China. In Malaysia, it’s enjoyed for lunch or dinner at kopitiams and hawker centers, often paired with a bright chili sauce and cooling cucumber.
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Jamaican Jerk Chicken Weeknight Win: Smoky, Juicy Heat
Craving bold island flavor at home? This Jamaican jerk chicken recipe delivers smoky, juicy heat and restaurant-quality results with supermarket-friendly ingredients. Built around the traditional jerk backbone of allspice (pimento) and Scotch bonnet peppers
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Easy Baghrir for Beginners: Honey-Soaked Moroccan Pancakes
Baghrir, Morocco’s beloved “thousand-hole” semolina pancakes, are light, spongy, and perfect for soaking up honey-butter. Inspired by North African home cooking, this approachable version suits weeknight breakfasts, leisurely brunch, or afternoon tea. The flavor is gently sweet, buttery, and a little floral if you add orange blossom water.
