Tag: pasta salad for work lunch
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Ube Coconut Fritters That Fry Up Crisp and Chewy
Golden ube coconut fritters made from mashed cassava with a sweet ube halaya and coconut filling. A Filipino-inspired merienda that’s crisp, chewy, and simple to fry.
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Shirazi Salad, Fast and Fresh with Mint and Lime
Make crisp Shirazi Salad with diced cucumbers, tomatoes, and onions tossed in a lemony mint vinaigrette. Bright, quick, and family‑friendly for weeknights.
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Fluffy Cloud Eggs in 15 Minutes, Light and Elegant
Whipped egg whites baked into airy mounds with a soft yolk, Parmesan, and chives. Fluffy Cloud Eggs make a fast, elegant breakfast on buttery toast.
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Easy Tteokbokki at Home, Chewy Rice Cakes Tonight
Make tteokbokki with gochujang, chewy rice cakes, and quick anchovy-kelp broth. A sweet‑spicy weeknight dish with fish cake and scallions in 25 minutes.
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30-Minute Miso Butter Noodles with Crispy Garlic
Weeknight-friendly miso butter noodles with crispy garlic. Buttery noodles, white miso, soy, and scallions come together in about 30 minutes for umami comfort.
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Weeknight Honey Butter Chicken Thighs in 30 Minutes
Juicy honey butter chicken thighs seared fast and glazed with garlic, soy, and vinegar. Crispy edges, sweet-savory sauce—weeknight-friendly in about 30 minutes.
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Crispy Szechuan Tofu Stir-Fry in 25 Tasty Minutes
Quick Szechuan Tofu Stir-Fry with crispy tofu, bell peppers, and a savory Szechuan sauce. Weeknight-friendly heat, bold flavor, and simple pantry ingredients.
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Eggplant Shakshuka in About 40 Minutes, Rich and Cozy
Eggplant Shakshuka with tender eggplant, spiced tomato sauce, and jammy eggs. Weeknight-friendly, Middle Eastern–inspired comfort ready in about 40 minutes.
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Quick Salmon Rice Bowl with Kewpie Mayo and Sriracha
Turn leftover salmon and steamed rice into a fast, cozy Salmon Rice Bowl topped with soy sauce, creamy Kewpie mayo, and a touch of sriracha—big flavor in minutes.
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Lemon Tahini Chicken with Crunchy Chickpeas in 40 Minutes
Weeknight-friendly lemon tahini chicken with toasted chickpeas. Juicy thighs or breasts, creamy lemony tahini sauce, and crisp spiced chickpeas in about 40 minutes.
