Tag: shrimp cooking time per side
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Grilled Peaches with Honey and Greek Yogurt
Grilled Peaches with Honey and Greek Yogurt use ripe peaches, thick Greek yogurt, and warm honey for a quick, weeknight-friendly summer dessert or snack.
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Garlic Butter Shrimp Skewers for Easy Grilling
Garlic Butter Shrimp Skewers with lemon, parsley, and smoky grill flavor—an easy weeknight recipe that grills in minutes and works for small patios or busy families.
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Grilled Chicken with Lemon Herb Marinade Made Easy
Grilled Chicken with Lemon Herb Marinade combines chicken breasts, fresh lemon, garlic, and herbs for a bright, weeknight-friendly meal ready for the grill.
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Patriotic Watermelon Fruit Salad with Mint
Patriotic watermelon fruit salad with blueberries, strawberries, and fresh mint for an easy, refreshing make-ahead side for summer cookouts and July 4th potlucks.
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Classic Cheesecake with Berry Sauce for July 4th
Classic cheesecake with berry sauce, cream cheese, and graham cracker crust makes an easy make-ahead July Fourth dessert for busy home cooks.
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BBQ Coleslaw with Vinegar Dressing Made Easy
BBQ coleslaw with vinegar dressing, cabbage, carrots, and apple cider vinegar—crisp, tangy, and make-ahead friendly for pulled pork, ribs, and busy weeknights.
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Creamy Macaroni Salad with Celery and Dill
Creamy macaroni salad with celery, dill, red onion, and a tangy mayo-yogurt dressing—an easy, make-ahead side dish for weeknights, lunch boxes, and picnics.
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Molasses Baked Beans with Bacon in the Oven
Molasses baked beans with bacon, navy beans, and brown sugar baked in the oven for an easy, comforting weeknight side that mostly takes care of itself.
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Pasta Salad with Mozzarella and Italian Herbs
Pasta Salad with Mozzarella and Italian Herbs combines short pasta, cherry tomatoes, and fresh basil in a make-ahead, weeknight-friendly side or light main.
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Classic Potato Salad with Eggs and Mustard
Classic potato salad with eggs, mustard, celery, and dill pickles in a creamy mayo dressing for an easy, make-ahead side dish for busy weeknight dinners.
