Tag: simple three ingredient cocktails
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No Bake Cheesecake Cups With Strawberry Swirl
No bake cheesecake cups with strawberry swirl, cream cheese, graham crackers, and fresh berries for an easy, make-ahead spring dessert that looks party-ready.
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Irish Whiskey Butterscotch Bread Pudding, Oven-Easy
Irish Whiskey Butterscotch Bread Pudding with torn bread, vanilla custard, and quick brown sugar butter sauce makes a cozy, oven-easy dessert for busy nights.
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Irish Fish Pie with Leeks and Cheddar Mash
Irish fish pie with flaky white fish, leeks, peas, mustard, lemon, and cheddar mash is cozy, creamy comfort that still works on a busy weeknight.
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Irish Chicken Fillet Roll, Dublin Deli-Style Easy Comfort
Irish chicken fillet roll with crispy breaded chicken, soft buttered roll, shredded lettuce, and garlicky hot sauce mayo for an easy, comforting weeknight sandwich.
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Irish Bacon and Cabbage with Parsley Mustard Sauce
Irish bacon and cabbage with parsley mustard sauce pairs simmered ham or thick-cut bacon with buttery sautéed cabbage and a quick cream sauce for an easy weeknight supper.
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Orange Glazed Carrot Bundt Cake for Easter
Orange Glazed Carrot Bundt Cake with fresh carrots, warm spices, and a glossy citrus icing for an easy, make-ahead dessert that feels special on Easter Sunday.
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Lemon Bars With Shortbread Crust for Spring Parties
Lemon bars with shortbread crust, fresh lemon juice and zest, plus a sturdy bake that slices clean, travel well, and makes spring potlucks easier for busy hosts.
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Negroni Sbagliato Made Easy for Busy Evenings
Negroni Sbagliato with Campari, sweet vermouth, and prosecco is a lighter, fizzy aperitivo cocktail that’s easy to batch and ideal for relaxed weeknight sipping.
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Classic Mojito with Lime, Mint and Rum
Classic mojito with lime, mint leaves, white rum, and soda water for a refreshing, low-effort cocktail that fits busy weeknights, patios, and casual gatherings.
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Guinness Chocolate Stout Cake with Tangy Frosting
Guinness chocolate stout cake with cocoa, dark beer, and cream cheese frosting for a moist, malty, make-ahead dessert that works for St. Patrick’s Day or any weeknight.
