Tag: make ahead salad side
Featured Recipes
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One Pot Creamy Tomato Tortellini Soup Kids Want
One Pot Creamy Tomato Tortellini Soup with crushed tomatoes, cheese tortellini, spinach, and cream—fast weeknight comfort with one pot to wash.
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Stuffed Bell Peppers That Reheat Like a Dream
Stuffed bell peppers with ground turkey, rice, and tomato sauce—make-ahead friendly, cheesy, and practical for busy weeknights and lunchbox leftovers.
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Stuffed Bell Peppers That Reheat Like a Dream
Stuffed bell peppers with ground turkey, rice, and tomato sauce—make-ahead friendly, cheesy, and practical for busy weeknights and lunchbox leftovers.
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Classic Chicken Pot Pie With a Crisp, Flaky Crust
Classic chicken pot pie with chicken, carrots, peas, and thyme in a creamy sauce. Use rotisserie chicken for a cozy weeknight dinner that’s hands-off.
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No Bake Pumpkin Cheesecake Cups That Actually Set
No bake pumpkin cheesecake cups with cream cheese, pumpkin purée, and gingersnaps—make-ahead jars that chill firm for easy weeknight treats or parties.
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Pumpkin Spice Cream Cheese Dip That Won’t Get Runny
Pumpkin Spice Cream Cheese Dip with pumpkin puree, cream cheese, and marshmallow creme—make-ahead and fast for fruit boards, apples, pears, and grapes.
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Caramel Apple Dip That Stays Thick and Scoopable
Caramel apple dip with cream cheese, brown sugar, and toffee bits—fast, no-bake, and perfect for weeknights, parties, and after-school snacking.
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Maple Glazed Sweet Potato Wedges With Crisp Edges
Maple glazed sweet potato wedges with olive oil, maple syrup, and lemon zest bake up sticky-sweet and crisp-edged for an easy weeknight fall side.
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Pumpkin Snickerdoodle Cookies With a Crinkly Top
Pumpkin snickerdoodle cookies with pumpkin puree, brown sugar, and cinnamon sugar bake up soft and chewy—easy enough for weeknights or school snacks.
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Apple Cider Donut Holes Baked Not Fried, Still Crisp
Apple cider donut holes baked not fried with reduced cider, cinnamon, and brown sugar—quick mini-muffins for busy mornings with a buttery sugar coat.
